Sugar Free Rhubarb Jam
By: Carrie Barr
Published: Wednesday, December 16, 2009 - 2:02am

Ingredients




6 cups rhubarb
1/4 cup water
3 ounces sugar free gelatin, raspberry or strawberry
2 tablespoons sugar substitute

Preparation

1 Cook rhubarb and water until soft. Let cool completely and then add sugar free gelatin and sugar substitute. Put in clean jars and refrigerate.