Handmade Hot Chocolate Sticks
Total Steps
7
Ingredients
5
Tools Needed
1
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Handmade Hot Chocolate SticksIngredients
- 240 grams Dark Chocolate (70% cocoa content)
- 60 grams Icing Sugar
- 60 grams Cocoa Powder
- pieces Cake Pop Sticks
- pieces Tiny Wafer Snowflakes(optional)
Instructions
Step 1
Melt the chocolate over double boiler or in a microwave (make sure not to burn the chocolate). Remove from the heat and stir in the sugar & cocoa powder.
Step 2
Mix until all well blended. At this point the chocolate mix will be pretty thick. This is OK. Using 2 spoons, fill each mold with chocolate. Make sure there are no air bubbles by pressing down especially around the edges.
Step 3
To get an even look on the surface, dip your spoon in hot water and with the back of the spoon smoothen the chocolate.
Step 4
Insert the sticks and transfer in the fridge. Let it chill for several hours (best overnight).
Step 5
Optional: to make these hot chocolate sticks more festive, glue tiny wafer snowflakes onto each side. Glue it with some melted chocolate and put it back in the fridge until set.
Step 6
Pop it into a cup of hot milk. Let it be for 2 minutes before stirring until it has melted completely.
Step 7
Enjoy!