Orange Blossom Pie
By: Andie Mitchell
Published: Thursday, December 10, 2009 - 3:13am

Ingredients




3 eggs
1/2 cup white sugar
2 teaspoons grated orange rind
1/4 cup orange juice
4 tablespoons butter or margarine
1 cup whipping cream
fresh orange sections
1 vanilla wafer or graham cracker crust, chilled

Preparation

1 Method:1. Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. 2 Remove from heat, and stir in butter. Chill completely. 3 2. Whip the cream to soft peaks. Fold into chilled orange mixture. 4 3. Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve. 5 Makes 1 pie 6 A delicious and refreshing dessert. Can also be made with mandarin oranges.