Pumpkin Marmalade
By: Anonymous
Published: Saturday, February 13, 2010 - 6:38am

Ingredients




2 Bowls pumpkin
1 Bowl sugar
4 Lemons
4 Oranges

Preparation

1 Cut up one medium pumpkin, peel and dice small. 2 Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges to the pumpkin and cover with the sugar and let set over night. In morning mix well and cook on medium heat until pumpkin is clear, bottle.