Gluten Free Chocolate Chip Banana Muffins
1 1/4 cups mashed ripe bananas (2-3 bananas)
1/3 cup butter (melted and cooled)
2/3 cup sugar
1 teaspoon vanilla extract
1 1/2 cups gluten free flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Line or grease 12 standard muffin cups.
In medium bowl, add sugar, egg, vanilla extract and cooled butter then stir until mixed together.
Add the mashed bananas and stir until combined.
Add gluten free flour, salt, and baking soda then stir until completely combined.
Use a rubber spatula to fold the chocolate chips into the batter.
Transfer the batter to the prepared muffin cups. The muffin cups will be filled almost to the top.
Bake for about 16-18 minutes or until the edges are golden brown and a wooden pick inserted in the center comes out clean.