Gluten Free Chocolate Chip Banana Muffins
By: Connie Gard
Published: Saturday, June 1, 2019 - 9:14pm

Ingredients




1 1/4 cups mashed ripe bananas (2-3 bananas)
1/3 cup butter (melted and cooled)
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups gluten free flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips

Preparation

1 Preheat oven to 350 degrees. 2 Line or grease 12 standard muffin cups. 3 In medium bowl, add sugar, egg, vanilla extract and cooled butter then stir until mixed together. 4 Add the mashed bananas and stir until combined. 5 Add gluten free flour, salt, and baking soda then stir until completely combined. 6 Use a rubber spatula to fold the chocolate chips into the batter. 7 Transfer the batter to the prepared muffin cups.  The muffin cups will be filled almost to the top. 8 Bake for about 16-18 minutes or until the edges are golden brown and a wooden pick inserted in the center comes out clean.

About

If you’re a chocolate fan, these Gluten Free Chocolate Chip Banana Muffins are difficult to resist.  They’re a perfectly sweet breakfast or grab-and-go snack!