Broccoli Overload Soup (redo)

Ingredients

12 cups Broccoli

2 Onions

32 oz. Chicken Broth

1 tsp. Scarborough Fair seasoning

1/2 tsp. Hot Smoked Paprika

Cornstarch or Arrowroot Flour for thickening

1 - 1 1/2 cups of Milk (if you want a creamy soup)

3 cups Shredded Cheese (if you want a cheesy soup)

Get out your favourite soup pot!!

Wash and break broccoli into florets.

Add about 2 tbsp. olive oil to the pot and heat.

Dice and sauté onions in oil with seasonings.

Add broccoli and sauté for a couple of minutes.

Add your choice of broth.

Bring to a boil, reduce and simmer till broccoli is fork tender.

Remove from heat and use immersion blender to puree.

Bring soup back to a boil.

If you want a thicker soup, thicken with your preferred method.

If you want it creamy, add the milk and heat through.

If you want a cheese soup, add the cheese and heat through.

Ladle into bowls, add croutons and ENJOY!!

Broccoli Overload Soup is quick and easy using minimal ingredients but delivering huge flavour. Can be made creamy, cheesy or both!!

Wednesday, February 17, 2016 - 4:28pm