Easy Chocolate Bread Pudding
By: Sheri Wetherell
Published: Sunday, December 6, 2009 - 2:43am

Ingredients




Bread, to fill dish 2/3 full
2/3 cup Sugar
2 tablespoons Cocoa
2 cups Milk
2 Eggs
1 teaspoon Vanilla

Preparation

1 Into a greased casserole dish break up enough bread to fill it 2/3 full. 2 Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes.

About


Serve with milk, or a lump of butter melting into the nice warm pudding, or topped with whipped cream, etc...