Peach Cream Pie With Blackberries
By: Julia Corbett
Published: Friday, April 23, 2010 - 4:37pm

Ingredients




Crust:
1 1/2 cups walnuts
1 cup cacao beans
3 tablespoons honey
2 tablespoons raw butter
1 teaspoon lavender flowers
1 vanilla bean
1/4 teaspoon sea salt
Filling:
1 cup cacao butter, melted
3 tablespoons raw butter
3 mediums peaches, ripe with skins
3 tablespoons Honey
1 vanilla bean
1 pinch sea salt
2 1/2 cups blackberries

Preparation

1 Place all crust ingredients in a food processor 2 Pulse until a ball starts to form. 3 Press into pie dish. 4 Chill. 5 Blend all filling ingredients in a high power blender until smooth (Make sure the ingredients are close to room temp before blending (peaches must be room temp or cacao butter will emulsify and become grainy until heated)) 6 Arrange 2 cups of blackberries on the bottom of the pie, making sure it only fills one single layer inside the crust. 7 Pour peach filling over berries and chill two hours or more.  Decorate with remaining berries, lavender flowers and Love.

About


This is a raw food recipe.  All ingredients are uncooked, and blended to desirable consistency.  The flavors are incredible and delicious.  If there are any questions about hard to find ingredients, don't hesitate to ask!

Comments:
Gina Marie Barone

Looks beautiful! Lovely food art to eat.