Mutton Stew
By: Anonymous
Published: Saturday, December 26, 2009 - 2:22am

Ingredients




1 small Leg lamb
2 Halved medium onions
Salt
Pepper
2 stalk coarsely chopped celery
6 Halved potatoes
4 Sliced-thick carrots (up to 6)
1 Cabbage sliced 7 times
1 can (large) stewed tomatoes

Preparation

1 Cut meat off the leg of lamb. Crack the bones. Put the meat and bones together in a large with water to cover. Boil until tender. Add vegetables and cook 3/4 hour longer. Salt and pepper to taste. 2 Linda Begay - Navajo