Seafood Curry
By: Anonymous
Published: Saturday, February 13, 2010 - 2:22pm

Ingredients




cup onions, medium
cup carrots, medium
cup celery
2 teaspoons garlic, crushed
4 tablespoons butter
cup flour, plain
1 tablespoon curry powder
teaspoon ginger, ground
1 teaspoon salt
2 cups chicken stock
1 cup cream
1 kg marinara mix
2 tablespoons lemon juice

Preparation

1 Peel and dice onion, carrot and celery. 2 Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally. 3 Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot. 4 Serve over hot cooked rice. 5 Serve with garlic rice. 6 Use any seafood that is available.