White Chocolate Fondue
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 11:19pm

Ingredients




12 ounces white chocolate
1 ounce cherry brandy
8 ounces double cream

Preparation

1 Combine the chocolate and cream in a bowl over a pan of hot water, and stir until the chocolate melts completely. Remove the bowl from the heat and stir in the cherry brandy. Put the mixture in a fondue pot to keep warm.

About


Serve with pieces of fruit or firm cake.