White Chocolate Fondue

Ingredients

12 ounces white chocolate
8 ounces double cream

Preparation

1
Combine the chocolate and cream in a bowl over a pan of hot water, and stir until the chocolate melts completely. Remove the bowl from the heat and stir in the cherry brandy. Put the mixture in a fondue pot to keep warm.

Tools

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About

Serve with pieces of fruit or firm cake.

Yield:

30 servings

Added:

Thursday, December 10, 2009 - 11:19pm

Creator:

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