Turtle Pies

Photo: flickr user aylaleia

Ingredients

3 graham crusts

1 lg. cream cheese

1 can Eagle Brand milk

1 16 oz. Cool Whip

1 cup coconut

1 cup chopped pecans

4 tablespoons butter

1 jar Kraft caramel sauce

1 jar hot fudge sauce

Preparation

Brown coconut, pecans, and butter in oven until toasted. Layer cream cheese mixture in 3 crusts. Put toasted coconut, pecan mixture on each crust, then put 1/3 of sauces on each pie. Take fork and swirl the sauces - will look like turtle candy. Refrigerate overnight.