Turtle Pies
By: Anonymous
Published: Thursday, December 17, 2009 - 3:24am

Ingredients




3 graham crusts
1 lg. cream cheese
1 can Eagle Brand milk
1 16 oz. Cool Whip
1 cup coconut
1 cup chopped pecans
4 tablespoons butter
1 jar Kraft caramel sauce
1 jar hot fudge sauce

Preparation

1 Brown coconut, pecans, and butter in oven until toasted. Layer cream cheese mixture in 3 crusts. Put toasted coconut, pecan mixture on each crust, then put 1/3 of sauces on each pie. Take fork and swirl the sauces - will look like turtle candy. Refrigerate overnight.

About


This turtle pie is an easy crowd pleaser