Griffin's Best Chocolate Chip Oatmeal Cookies
By: Heather Griffin
Published: Tuesday, December 22, 2009 - 1:01am

Ingredients




2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
24 ounces chocolate chips
1 teaspoon salt
8 ounces Hershey bar (grated) [optional]
4 eggs
2 teaspoons baking powder
3 cups chopped nuts (your choice) [optional]
2 teaspoons vanilla

Preparation

1 Preheat oven to 375 degrees. 2 Cream the butter and both sugars. 3 Add eggs and vanilla; 4 Mix together flour, oatmeal, salt, baking powder, and soda. 5 Combine flour mixture to wet ingredients slowly. 6 Add chocolate chips, Hershey bar and nuts. 7 Roll into balls and place two inches apart on a cookie sheet. 8 Bake for 10 minutes at 375 degrees.

About


This is the best chocolate chip cookie recipe ever!  We opt to leave the Hershey bar out, and include macadamia nuts as we aren't chocolate fanatics in this house.  Enjoy!