Fruit Gums
By: Sandeea Cocina
Published: Thursday, April 7, 2011 - 6:01pm

Ingredients




250 grams de fruit purée or juice
200 milliliters water
100 teaspoons 0 200 gr sugar
8 grams powdered agar-agar

Preparation

1 Heat the water. 2 When it begins to boil, add the agar-agar and stir for 2 minutes until dissolved. 3 Remove from the heat, and add the juice or fruit purée mixed with sugar. Heat for two more minutes, while stirring. 4 Pour on a mould, and let it cool and set for at least 1 hour. 5 If you are going to sugar the gums, do it just before serving, because they tend to get wet when sugared. 6 They can be kept in the refrigerator (in an airtight container) for a week, but since they are made from fresh fruit, it is better not to store them.