Fruit Gums

Ingredients

250 grams de fruit purée or juice
200 milliliters water
100 teaspoons 0 200 gr sugar

Preparation

1
Heat the water.
2
When it begins to boil, add the agar-agar and stir for 2 minutes until dissolved.
3
Remove from the heat, and add the juice or fruit purée mixed with sugar. Heat for two more minutes, while stirring.
4
Pour on a mould, and let it cool and set for at least 1 hour.
5
If you are going to sugar the gums, do it just before serving, because they tend to get wet when sugared.
6
They can be kept in the refrigerator (in an airtight container) for a week, but since they are made from fresh fruit, it is better not to store them.
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Yield:

8 servings

Added:

Thursday, April 7, 2011 - 6:01pm

Creator:

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