Oma Bread
By: Layne Diehl
Published: Sunday, June 24, 2012 - 1:18pm

Ingredients




1 cup whole wheat flour
5 1/2 cups unbleached white flour
2 teaspoons salt
1/4 teaspoon baking soda
1/4 cup sugar
2 packages dry yeast
1 cup powdered milk
2 1/2 cups very warm water

Preparation

1 Hold back 3 cups of the unbleached white flour. 2 Combine remaining dry ingredients. 3 Add warm water. 4 Mix thoroughly. 5 Mix in remaining flour. 6 Turn onto floured surface. 7 Divide dough in half. 8 Shape each half into loaf and lay in loaf pan sprayed with cooking spray and sprinkled with corn meal. 9 Let rise in warm place while covered 45 minutes. 10 Spray top with water just before putting in oven to prevent over-browning. 11 Bake at 400 for 25 minutes. 12 Cool on rack. 13 Serve warm.

About

Tastes like homemade English muffin bread, this is a family favorite baked best in original Lockbridge Pottery loaf pans and in Genevieve's kitchen.