Baked Fruit
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:44pm

Ingredients




1 apple
1 pear
55g/2oz pineapple chunks
1 nectarine
1 tbsp. pomegranate
1 tbsp. honey/maple syrup
1 tsp. cinnamon
1 tsp. coconut sugar
1 rhubarb
1 tbsp. chopped walnuts
Juice from  1 lemon

Preparation

1 Preheat the oven to 170C/340F. 2 Chop all the fruit and place in a greased baking tray. 3 Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice. 4 Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

About

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream http://www.mynutricounter.com/recipe-banana-almond-ice-cream/, custard http://www.mynutricounter.com/recipe-vanilla-custard/ or on top of http://www.mynutricounter.com/?s=pancakes pancakes.