Pork Loin in Cherry Sauce
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (4-5 lb.) pork loin roast, boned, rolled and tied
1/4 c. red wine vinegar
2 tbsp.s light corn oil
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. toasted almond slices
1 c. cherry preserves

Preparation

1 1. Heat oven to 325 degrees. 2 2. Rub roast with salt, pepper, and thyme. 3 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4 4. In saucepan, put cherry preserves, vinegar, corn oil, and spices. 5 5. Heat sauce to boiling, stirring occasionally. 6 6. Reduce heat and simmer 2 minutes. Add almonds; stir. 7 7. Spoon sauce over roast and continue roasting 30 minutes longer. 8 8. Baste roast with sauce several times. Pass remaining sauce with roast.