Pyaaz ki Kadhi
By: Usha Chowdhary Gupta
Published: Thursday, August 22, 2013 - 4:21am

Ingredients




For Kadhi . . . ( GRAVY )
2 Cups Curd,
2 Tbsp Bengal gram flour,
1\2 Tsp Red Chilly Powder,
1 Tsp Coriander Powder,
1\4 Tsp Turmeric Powder,
1\4 Tsp Garam masala,
2 Tsp Oil
1\2 Tsp Cumin seeds ( Jeera ),
A pinch Hing,
1 Cup Water.
Saute .. . Onions ..
1 Tsp Oil,
Sprinkle Salt, Sugar and Red Chilly powder,
1 Large Onion cut into slices.

Preparation

1 Make the kadhi.. 2 In a bowl take all kadhi ingredients and churn well. 3 Put a pan to heat, add oil, cumin seeds and hing, now also add the curd mixture. 4 Stir continuously, until boil appears. 5 Let it boil for 5-6 Minutes. 6 Put another pan to heat add one teaspoon oil, add the sliced onions also sprinkle salt, sugar and red chilly powder. 7 Let onions soften on low heat sprinkle few drops of water also. 8 Now add the onions to the kadhi. 9 Garnish with coriander leaves.