Sauerkraut and Sausage Knoephla Skillet Dish
By: Ben Myhre
Published: Wednesday, November 28, 2018 - 5:19pm

Ingredients




For Dumplings:
2 eggs
1/2 cup milk
1 tsp salt
2 cups flour
For Skillet:
4 Tablespoons Butter
All of the Dumplings
8 oz German smoked sausage, sliced into 1/2 sections or chopped
2 cups whole milk
2 cups sauerkraut

Preparation

1 For Dumplings: 2 Mix all dumpling ingredients in a bowl and combine well 3 Divide into two pieces just to make easier to work with 4 On a lightly floured surface, roll each piece out with your hand so it is approximately 1/2 inch in diameter and like a rope 5 If needed sprinkle with flour to make easier to work with 6 cut into 1/2-inch dumpling pieces and set aside. 7 Add water to a large pot, salt, and heat to high 8 Allow to boil 3-5 minutes or until all dumplings are floating at top 9 Strain and set aside 10 For Skillet: 11 Add butter to large frying pan and turn to medium high 12 Once butter is melted, add dumplings and fry for about five minutes or until a golden brown crust starts to develop on dumplings. Make sure to mix with a spatula regularly. 13 add sausage and cook for another 5 minutes or until sausage is warmed 14 add milk and allow to simmer for 15 minutes 15 add salt and pepper to taste 16 Add sauerkraut and cook until warmed. 17 Serve

About

If you are looking for Sauerkraut and Sausage ideas, this might be the one for you. We incorporate traditional knöpfle dumplings into it and make a wonderful, creamy, skillet dish. his Knoephla Sauerkraut and Sausage recipe still has the creamy, buttery feel of the soup I make, but adds some other excellent German flavors. This is an easy-to-make meal and if you already love sauerkraut, this skillet dinner is totally worth a try. The dumplings, sausage, kraut, and cream make this such a dreamy meal.