Smoked Salmon and Aasparagus Pizza
By: Emily
Published: Friday, April 9, 2010 - 1:14pm

Ingredients




2 Lebanese breads
2 tablespoons of cream cheese
100 grams of smoked salmon (about 50g per pizza)
1 bunch of asparagus (shortened, slit into half and blanched)
Parmesan cheese

Freshly ground pepper

Some chopped spring onions (or dill)

Preparation

1 Preheat oven to 200 degree celsius/ 392 degrees Fahrenheit. 2 Spread cream cheese on the Lebanese bread. 3 Arrange asparagus and tear smoked salmon on the bread. 4 Sprinkle parmesan cheese, ground pepper and olive oil (optional) over the pizza. 5 Melt the cheese in the preheated oven. 6 Garnish the pizza with some spring onion/dill.

About


Striving to stray away from the generic pizzas that I have grown tired of, I’m hoping to make something  a little more gourmet-esque. That’s where my smoked salmon and asparagus toppings come into play. Instead of going for the usual pizza base, I have “sized zero” the pizza base by using Lebanese breads to leave extra room for dessert.