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CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)
olivia kim
8 pieces
BeginnerBreaded and fried chicken breast made Asian style. Full recipe at www.mykoreaneats.com
Total Steps
8
Ingredients
8
Tools Needed
1
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mykoreaneatsIngredients
- 4 breasts boneless chicken breasts
- 2 eggs beaten eggs
- 2 cups panko bread crumbs
- 1 cup flour
- katsu sauce
- salt and pepper
- corn and cheese(optional)
- oil for deep frying
Instructions
1
Step 1
Cut chicken pieces lengthwise in halves.
2
Step 2
Rub chicken with a sparse amount of salt and pepper. Set aside for a few minutes.
3
Step 3
Coat pieces in flour, then beaten egg, and lastly panko bread crumbs.
4
Step 4
Heat enough oil to cover chicken pieces in a pan or cast iron skillet on medium-high heat. If using a thermometer, the temperature should hover around 350F.
5
Step 5
Place chicken pieces in the pan and make sure to avoid overcrowding. Fry until golden brown and cooked through, about 5~7 minutes total if fully submerged in oil.
6
Step 6
Remove chicken cutlets from the oil and drain on paper towels or a drying rack.
7
Step 7
If using corn and cheese, pop in the microwave or broil in an oven until melted down.
8
Step 8
Serve with katsu sauce, rice, and preferred side dishes.