Red Bean Soup
Rinse the red beans with in a large bowl, remove any dirt or spoilt beans. Drain and set aside.
Remove the pot from stove and place it into the magic cooker, cover and let the bean continue to cook through using the heat from the pot.
When done, place the pot back into the magic cooker, cover and let it cook for another 20 minutes till the beans became soften.
Red Bean Soup (红豆汤) is one of the popular dessert served during Chinese New Year, wedding and etc and you can easily grab a bowl or two at any local dessert stall range from S$0.70 to $2.20 each depending on the stalls and location.
Wednesday, April 6, 2011 - 1:14am