Slow Cooker Black Eyed Peas
By: Angela LeMoine
Published: Sunday, December 29, 2013 - 7:56am

Ingredients




16 oz dry black eyed peas
12 oz smoked ham steak, diced
2 green bell peppers, diced
1 onion, diced
4 garlic cloves, rough chop
3 Tbsp cajun seasoning
8 cups beef or vegetable broth

Preparation

1 Place all the ingredients into the slow cooker. 2 Set on low for 6-8 hours. Season with salt and pepper to taste. 3 Serve.

About

In the south it is believed that eating Black Eyed Peas on New Years Eve will bring prosperity in the new year. I figure it can’t hurt and heck these are delicious! These Slow Cooker Black Eyed Peas develop incredible flavor from smoked ham, green bells, onion and the kicker is the cajun seasoning. These are great on their own or served over some fluffy rice. Eat a big bowl and may you prosper in 2014!