White Chocolate Almond Ice Cream


Photo: Kelly
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Ingredients

24 ounces White Chocolate Chunks
2 Cans Coconut Milk
1 quart Coconut Milk Drinking Beverage
cup Agave Nectar
2 cups Toasted Almonds

Preparation

1
In a double boiler, melt white chocolate with agave.
2
Mix in coconut milk and coconut drinking beverage.
3
Cool & Churn. During the last 3 minutes, add the cooled toasted almonds.
4
Freeze until firm and enjoy!

Tools

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Comments

Melissa Peterman's picture
Melissa Peterman
May 6, 2010

Even non-vegans would find this utterly decadent!

Tags:

white chocolate
vegan
almond
Dessert
Summer
ice cream

Yield:

2 qt.

Added:

Monday, May 3, 2010 - 5:49pm

Creator:

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