White Chocolate Almond Ice Cream
By: Kelly
Published: Monday, May 3, 2010 - 5:49pm

Ingredients




24 ounces White Chocolate Chunks
2 Cans Coconut Milk
1 quart Coconut Milk Drinking Beverage
 cup Agave Nectar
2 cups Toasted Almonds

Preparation

1 In a double boiler, melt white chocolate with agave. 2 Mix in coconut milk and coconut drinking beverage. 3 Cool & Churn. During the last 3 minutes, add the cooled toasted almonds.  4 Freeze until firm and enjoy!

Comments:
Melissa Peterman

Even non-vegans would find this utterly decadent!