Iceberg Wedges Salad with Blue Cheese Dressing
A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.
You can serve this wedge as a side salad with any meal, like Penne Alla Vodka, Chicken piccata, or Jalapeno Burgers.The perfect salad with an impressive prese ntation and taking you little time to prepare it.
Served on a chilled plate, with the blue cheese dressing draped over it while adding bacon and tomatoes, it makes this salad stand out from all others.
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Total Steps
4
Ingredients
12
Tools Needed
1
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https://www.Giangiskitchen.wordpress.comIngredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup blue cheese
- 3 tablespoons buttermilk
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 strips bacon, cooked, cooled, and crumbled
- 1 head iceberg lettuce
- cherry tomatoes, halved
- freshly ground black pepper
- chives, finely chopped(optional)
Instructions
Step 1
In a medium bowl stir together the sour cream, mayonnaise, ¼ of the blue cheese, buttermilk, lemon juice, salt, and pepper. Stir well until smooth. Gently stir in the remaining ¼ cup crumbled blue cheese. Refrigerate for at least 20 minutes before serving. At this point, you can store it in the refrigerator for up to 3 days.
Step 2
Remove any limp outer leaves of the iceberg salad and then cut in half, then cut each half into quartered wedges.
Step 3
Place each wedge on a plate and drizzle with the blue cheese dressing. Top it with a few crumbles of bacon, sprinkle of chives (if using), reserved blue cheese chunks, and the tomatoes.
Step 4
Give one or two more sprinkles of freshly ground pepper and serve.