Carmelized Onion & Bacon Tart

Ingredients

Ingredients:
4 slices bacon, cut into 1/2-inch pieces
4 inches small onions, cut half lengthwise and thickly sliced
1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
kosher salt
freshly ground pepper

Preparation

1
Preheat oven to 350 degrees. Cook bacon in a medium frying pan over medium-high heat until fat is mostly rendered and bacon is crisp around the edges. Transfer to paper towels to drain, and set aside, leaving 1 tablespoon bacon fat in pan. Crumble bacon after cooling.
2
Add onion to pan and cook over medium-high heat, stirring occasionally, until they start to brown, about 8 minutes. Turn heat to medium-low and add 1 tablespoon thyme and pinch of salt. Continue to cook until onions are soft and deep golden brown, about 20 minutes more.
3
Meanwhile, combine ricotta, egg yolk, 1/2 teaspoon salt, pinch of pepper, 1 teaspoon thyme, and 1/4 cup Parmigiano in a small bowl. Stir well to combine.
4
Spread ricotta mixture evenly on the bottom of tart shell. Arrange onions on top of ricotta and sprinkle with 1 tablespoon Parmigiano. Sprinkle bacon over top. Transfer to oven and bake until edges of filling are golden grown, 30 to 40 minutes.

Tools

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Yield:

8 servings

Added:

Thursday, May 27, 2010 - 3:20am

Creator:

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