Dried Fruit
By: Anonymous
Published: Friday, February 12, 2010 - 12:01am

Ingredients




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Preparation

1 Dried apples, pears and prunes are cooked in water until they are soft. 2 Add lemon juice. 3 Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal. 4 "If you eat the fruit, you won't get sick from eating too much food", Mrs Jachimowicz says.