Nian Gao 年糕
Ingredients
1/2 Nian Gao
250g White grated coconut
Preparation
1
Pour white grated coconut on baking tray with a little bit of salt.
2
Cut nian gao into small slices and lay over it. Steam at high heat for 5-6 mins.
3
Let the nian gao to rest for a few minutes as the nian gao is very sticky after steaming.
4
Coat nian gao evenly with a pair of chopsticks and serve.
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About
Nian Gao, Year Cake or Chinese New Year's cake is a food prepared from glutinous rice and consumed in Chinese Cuisine. I steamed the Nian Gao together with white grated coconut and serve them within 10 minutes. This method is healthier than pan fried and you can also dip them with ground peanut like Muah Chee.
Yield:
16 pcs
Added:
Sunday, January 29, 2012 - 11:04pm
