Strawberry and White Chocolate Muffins
1 cup plain flour
2 teaspoons baking powder
1/4 cup sugar
2/3 cup canola oil (or any oil with little flavour)
2/3 cup milk
1/4 gram 150 block of white chocolate, chopped into inch (ish) cubes
12 strawberries, washed and quartered
Preheat oven to 180ᵒC.
Sift dry ingredients
Finally stir in white chocolate.
Spoon into muffin tins lined with cup-cake papers
Arrange strawberry quarters lightly on top to make a cross.
Cook for 20 minutes, or until centre springs back when touched.
You could make the same recipe with double the quantities and bake it as a cake in a 22cm round for about 40 - 45 minutes. Great on their own, or sweet and delicate enough to use as a dessert with strawberries and cream on the side.
12 small muffins
Sunday, May 1, 2011 - 12:12pm
June 20, 2012
This recipe is wrong, not enough Flour!
June 25, 2012
You're right, that recipe is wrong. When I first listed it, I had an error, but it was corrected. It is in fact a small quantity, and the 2/3 cup measurements should read 1/3 respectively. Please also note that I use the metric scale - 1 cup = 250ml