Strawberry and White Chocolate Muffins

Ingredients

2 teaspoons baking powder
1/4 cup sugar
1 egg
2/3 cup canola oil (or any oil with little flavour)
2/3 cup milk
1/4 gram 150 block of white chocolate, chopped into inch (ish) cubes
12 strawberries, washed and quartered

Preparation

1
Preheat oven to 180ᵒC.
2
Sift dry ingredients
3
Add egg, oil and milk gradually while stirring or beating on a low speed.
4
Finally stir in white chocolate.
5
Spoon into muffin tins lined with cup-cake papers
6
Arrange strawberry quarters lightly on top to make a cross.
7
Cook for 20 minutes, or until centre springs back when touched.

Tools

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Comments

steven willis's picture

This recipe is wrong, not enough Flour!

thehedonista's picture

You're right, that recipe is wrong. When I first listed it, I had an error, but it was corrected. It is in fact a small quantity, and the 2/3 cup measurements should read 1/3 respectively. Please also note that I use the metric scale - 1 cup = 250ml

http://slapdashcook.blogspot.com/2011/05/wedding-fever.html

About

You could make the same recipe with double the quantities and bake it as a cake in a 22cm round for about 40 - 45 minutes. Great on their own, or sweet and delicate enough to use as a dessert with strawberries and cream on the side.

Yield:

12 small muffins

Added:

Sunday, May 1, 2011 - 12:12pm

Creator:

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