Yellow Mandarin Cake Dessert
By: Carrie Barr
Published: Tuesday, December 15, 2009 - 10:20pm

Ingredients




1 yellow cake mix
4 eggs
1/2 cup oil
1 can mandarin oranges, plus liquid
1 pkg. instant vanilla pudding
15 ounces crushed pineapple plus juice
8 ounces frozen whipped topping

Preparation

1 Beat together the yellow cake mix, eggs, oil, and mandarin oranges with liquid until mixed. Bake in a 13 x 9 inch pan at 350 degrees for 30 to 35 minutes. Cool. 2 Fold the pudding mix and pineapple with juice into the Cool Whip. Spread on top of cooled cake and refrigerate.