Palak Chicken Tangdi Kebab
By: ravikumar
Published: Wednesday, January 10, 2018 - 12:57am

Ingredients




Chicken
Blanched Spinach Paste
Curd
Chili Flakes
Salt
Oil
Ginger Garlic Paste
Coriander

Preparation

1 A quick and easy recipe by Archana tai. This Palak Chicken Tangdi Kebab can be the star of all your house parties! 2 Method: 3 1. In a bowl add in the chicken along with spinach paste, curd, chili flakes, coriander, ginger garlic paste and salt. Mix well and make sure the chicken is well coated. Leave it aside. 4 2. In a heated pan, add in oil and the marinated chicken. 5 3. Let it cook until dry. 6 4. Garnish and serve hot.

About

Palak Chicken Tangdi Kebab recipe is quite easy and simple to make for a house party, it can be served as side dish, Snacks and even in main meal. It’s a Delicious Palak Chicken Kebab recipe you can make in just 15 Minutes. The India Herbs and Spices make Palak Chicken Tangdi Kebab recipe more delicious and mouthwatering, all age group love to have Palak Chicken Tangdi Kebab.