Addy's Corn Pudding
By: Lady Catherine ...
Published: Thursday, June 21, 2012 - 8:53am

Ingredients




Butter to grease casserole dish
3 eggs
2 cups corn (fresh or frozen)
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
2 cups whole milk

Preparation

1 Fill the baking pan with an inch of water and set it in the oven.  Preheat the oven to 325 degrees. 2 Grease the casserole dish with butter. Set it aside. 3 Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top. 4 If you are using fresh corn, cut it from the cob.  If you are using frozen corn, run the bag under cold water to separate the kernels. 5 Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in. 6 Melt 2 tablespoons of butter in the saucepan over low heat. 7 Add the melted butter and milk to the corn mixture and stir. 8 Pour the corn mixture into the greased casserole dish.  Place the casserole dish into the baking dish of water in the oven. 9 Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean. 10 Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm.  Enjoy!

About

Here is another traditional all-American dish from Addy!  I hope you enjoy these recipes as much as I do!
With love,
Catherine
xo
(Inspired by The American Girl Collection: Addy’s Cook Book)