Red Roasted Pepper Tahini Spread
By: The Royal Kitchen
Published: Sunday, June 27, 2010 - 12:30pm

Ingredients




1/2 cup raw tahini paste
10 roasted and peeled red peppers
1/2 juice from lemon
2 garlic cloves, peeled
1 piece ginger, the size of a garlic clove, peeled
1 chopped red chili (use half if you don't love spicy)
salt and pepper to taste

Preparation

1 Blend all the ingredients in a food processor. 2 Add salt and pepper to taste. 3 The spread can easily be turned into a salad dressing by thinning it out with a little bit of water.