Dry Potato Curry
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Yukon potatoes, sliced
1 tomato, sliced
1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon chilli powder
2 teaspoons vegetable or groundnut oil

Preparation

1 Slice the potatoes in small cubes, but don't peel them. 2 Heat the oil in a skillet. When oil is hot, put the potatoes in the skillet. Add the turmeric and salt and mix. 3 Cover the skillet. When the potatoes are cooked (about 10 min) add sliced tomato and chilly powder. Cook for 5 minutes. 4 When the curry leaves oil, its ready to be served.

About


simple Indian curry recipe, potato can be replaced by cauliflower, or any other vegetable.