Dry Potato Curry
Ingredients
2 Yukon potatoes, sliced
1 tomato, sliced
1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon chilli powder
2 teaspoons vegetable or groundnut oil
Preparation
1
Slice the potatoes in small cubes, but don't peel them.
2
Heat the oil in a skillet. When oil is hot, put the potatoes in the skillet. Add the turmeric and salt and mix.
3
Cover the skillet. When the potatoes are cooked (about 10 min) add sliced tomato and chilly powder. Cook for 5 minutes.
4
When the curry leaves oil, its ready to be served.
Tools
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About
simple Indian curry recipe, potato can be replaced by cauliflower, or any other vegetable.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
