Four-Cheese Pasta
By: Anonymous
Published: Friday, February 12, 2010 - 2:13am

Ingredients




pound pasta cooked & drained
olive oil
1 medium onion chopped
2 cloves garlic chopped
1 can crushed tomatoes (28-oz)
1 teaspoon basil
teaspoon dried oregano
1 ct Ricotta cheese (15-oz)
pound Mozzarella cheese grated
6 slcs Swiss cheese
6 slcs Provolone cheese

Preparation

1 In a large skillet, saute onions in a bit of olive oil. Add garlic and cook just until you smell the garlic; quickly add in crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 minutes. 2 Cover bottom of 9x13" dish with tomato mixture. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 minutes or until heated through and cheese is melted.