Easy Herbed Chicken
By: Tracy
Published: Sunday, September 13, 2015 - 9:35am

Ingredients




4 whole chicken legs
1/4 cauliflower, in large florets *
4 tablespoons butter, melted
5 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

1 Pre-heat oven to 350 degrees. 2 Mix garlic, dried herbs, salt, and pepper in a small bowl. Add butter and mix. 3 Season chicken with salt then add to a large shallow baking dish. Surround chicken with cauliflower florets or other vegetable/potato of choice. 4 Brush chicken and vegetable with herbed butter mixture and bake for a 60 to 90 minutes (depending upon size of legs) until internal chicken temp is 165 degrees.

About

These whole chicken legs are perfect for those busy weeknights when you need a low maintenance, easy meal that'll allow you to multi-task!