Summer Bean Salad


Photo: Jenny MacKinnell
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Ingredients

1 can of cannelini beans, drained and rinsed
fresh herbs, finely chopped (your choice)
1 large tomato, chopped
2 green onions, chopped
handful of pea pods (from my farmer's market and used for some crunch factor), chopped
1 garlic clove, minced
juice of one lemon
2 tablespoons white wine vinegar
1/4 cup olive oil
salt and pepper to taste

Preparation

1
Finely chop your herbs, coarsely chop your tomato and slice your green onions...
2
Put your drained, rinsed beans and herbs in a bowl. Add all your remaining ingredients. Mix to coat all ingredients. Chill in fridge until you are ready to serve.
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Comments

Anonymous's picture
Anonymous
May 30, 2009

Bean salad recipe is very close to mine except I use a combo of different beans and also put in some feta or blue cheese.

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During the summer I am always looking for ways to incorporate my herbs from my garden into my cooking!

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Thursday, December 10, 2009 - 3:21pm

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