Summer Bean Salad
By: Jenny MacKinnell
Published: Thursday, December 10, 2009 - 3:21pm

Ingredients




1 can of cannelini beans, drained and rinsed
fresh herbs, finely chopped (your choice)

1 large tomato, chopped
2 green onions, chopped
handful of pea pods (from my farmer's market and used for some crunch factor), chopped

1 garlic clove, minced
juice of one lemon

2 tablespoons white wine vinegar
1/4 cup olive oil
salt and pepper to taste

Preparation

1 Finely chop your herbs, coarsely chop your tomato and slice your green onions... 2 Put your drained, rinsed beans and herbs in a bowl. Add all your remaining ingredients. Mix to coat all ingredients. Chill in fridge until you are ready to serve.

About


During the summer I am always looking for ways to incorporate my herbs from my garden into my cooking!

Comments:
Anonymous

Bean salad recipe is very close to mine except I use a combo of different beans and also put in some feta or blue cheese.