Oil Pound Cake

Ingredients

1/2 teaspoon baking powder
2/3 cup cooking oil
2 tablespoons orange zest
1 tablespoon cup orange juice+ 2 lemon/lime juice

Preparation

1
Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.
2
Sift together the flour, baking powder and salt into a large bowl.
3
Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.
4
Add in the sieved flour and pulse.
5
Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.
6
Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.
7
Remove and leave on rack to cool for at least 10 minutes before removing cake from pan.

Tools

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About

A very dear friend's son cannot have any milk products and he loves cake, i found this recipe from Alice Medrich’s book “Pure Dessert”, I have changed the ingredients to what i have in hand . This cake was very rich, moist and not heavy, a perfect characteristics of a pound cake,

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Yield:

4 servings

Added:

Friday, July 23, 2010 - 8:08am

Creator:

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