Keto Chocolate Chip Cookies
By: Kettle and Fire
Published: Tuesday, July 4, 2017 - 5:16am

Ingredients




dients
Coconut oil spray
¼ cup salted butter, softened
¼ cup stevia powder
1 large egg
½ tablespoon vanilla extract
1 cup almond flour
¼ teaspoon baking soda
⅓ cup sugar-free chocolate chips

Preparation

1 Preheat oven to 350°F and spray a 6-slot muffin pan with coconut oil. Set aside. 2 Using a hand mixer on medium to low speed, beat together butter and stevia in a medium size bowl. 3 Crack 1 egg over the bowl and mix well with a fork for one minute. Beat in vanilla extract. 4 Add almond flour and baking soda and blend with the hand mixer on slow speed until there are no longer dry clumps. 5 Fold in chocolate chips with a fork. 6 Spoon in 1 ½ tablespoons of cookie dough into each muffin pan slot and repeat with the remaining of dough, creating 6 cookies. 7 Bake cookies in oven for 18 minutes or until golden brown. Let cool in muffin tray for 10 minutes before serving.

About

These keto chocolate chip cookies baked in a muffin tray are everything you’d want in a cookie: moist, fluffy, and melt-in-your-mouth good!