Cilantro Lime Jalapeno Corn
By: Meagan Meyer
Published: Wednesday, July 2, 2014 - 6:35pm

Ingredients




4 ears of fresh corn, cleaned and shucked
FOR THE BUTTER:
3 TBSP Butter, softened
1 TBSP Cilantro ,Chopped
1 TBSP Jalapeno, Chopped
1 TBSP Lime Juice
1 TSP Pepper

Preparation

1 Bring a large pot of water to boil. Add corn and cook about 15 min. 2 Mix butter with all other ingredients until evenly distributed. Refrigerate until ready to use. 3 Spread desired amount of butter over corn. ENJOY!

About

Fresh corn with a tangy cilantro lime jalapeno butter. Great side for any BBQ!