Indian-Style Eggs On Toast
By: Beverley Ann D'Cruz
Published: Friday, April 16, 2010 - 10:08am

Ingredients




6 slices Country-style bread
4 eggs
1/2 onion, sliced finely
1 medium-sized tomato, diced
1/4 teaspoon turmeric powder
1/4 cup fresh coriander leaves, chopped finely
salt and pepper to taste

Preparation

1 Toast the bread on both sides in a dry frying pan or under the grill and set aside. 2 Heat some oil in a frying pan. Sauté the onions until caramelised. Add the tomatoes and cook until they soften. Sprinkle over the turmeric and continue cooking for another minute. 3 Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste. 4 Top the toasts with an equal amount of egg and serve immediately.