Steel Cut Oatmeal
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:21pm

Ingredients




1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Preparation

1 In a large saucepan, melt butter and add the oats. 2 Stir for 2 minutes to toast the oats. 3 Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. 4 Combine the milk and half of the buttermilk with the oatmeal. 5 Gently stir to combine and cook for an additional 10 minutes. 6 Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

About


This recipe was adapted from Alton Brown's version. Optional toppings include diced apple, raisins and orange zest.