Marshmallow Cereal Bars
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tbsp.s butter
25 lg. marshmallows or 3 ½ c. miniature marshmallows<
5 c.s Triples cereal

Preparation

1 Grease square pan, 8 x 8 x 2 inches, or rectangular pan, 13 x 9 x 2 inches. Place butter and marshmallows in large microwavable bowl. Microwave uncovered on high 1 1/2 to 3 minutes, stirring after 1 minute until mixture is melted and smooth when stirred. Stir in cereal until well coated. Press mixture in pan, using buttered back of spoon; cool. Makes 16 to 24 bars. 2 RANGE - TOP DIRECTIONS: Heat butter and marshmallows in 3 quart saucepan over low heat until melted; remove from heat. Stir in cereal until well coated. Continue as directed. 3 HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET) : Microwave butter in microwavable bowl until melted; stir in marshmallows. Microwave on medium (50%%) 2 minutes; stir until mixture is blended and smooth. Continue as directed. For Range-top Directions, no adjustments are necessary.