Fresh Tomato, Garlic, Rosemary and Feta Cheese With Spaghetti & Anchovy
By: Lady Catherine ...
Published: Friday, April 30, 2010 - 5:39pm

Ingredients




2 quarts of grape tomatoes
4 cloves of fresh garlic – crushed and chopped
3 sprigs of fresh rosemary
Dashes of Red Pepper flakes

Olive oil – to cover the tomatoes

Top the Spaghetti with:

1/2 cup fresh feta cheese
2 ounces can of anchovies - in oil
1 pound of your favorite spaghetti

Preparation

1 In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use. 2 Prepare the spaghetti as directed.  Drain and cover with the marinade and add the feta cheese and anchovies.  Toss and serve.

About


This is so delicious; your praises will be sung.
Enjoy with Love,
Catherine