Pea Pod Salad
By: Anonymous
Published: Sunday, December 13, 2009 - 2:23am

Ingredients




8 cups Chinese cabbage, torn small
1 1/2 cups Pea pods, bias sliced ¼"
1 cup Quartered fresh mushrooms
2 mediums Carrots thinly bias sliced
2 Green onions thinly sliced
 cup Vinegar
 cup Salad oil
4 teaspoons Soy sauce
2 teaspoons Sugar
1/4 teaspoon Sesame oil
1/8 teaspoon Cracked black pepper
1 tablespoon Sesame seeds toasted

Preparation

1 In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill. 2 For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.