Moong Dal Vada
By: Usha Chowdhary Gupta
Published: Sunday, October 3, 2010 - 10:30pm

Ingredients




(Yellow Moong Dal Vada)
4 Makes vada, Serve as Starter
1 cup INGS: Yellow Moong Dal
1 tablespoon Urad Dal, Salt and Red Chilly pd
to taste. A pinch Soda Bi Carb, Oil to fry
(Opt: Some cut Green Chilly and Ginger,
1 teaspoon \4 Aniseeds.)

Preparation

1 METHOD: Soak both the dals for 4 -5 hours or 2 Overnight. Drain the water and grind in a mixer 3 To a paste. ( should grind little coarsely). Now mix 4 Salt, chilly pd and a pinch soda bi carb. Put oil to fry. 5 Take a katori ( a bowl ) and a big handkerchief, wrap 6 The on the katori and hold tightly. Put some vada batter 7 On the katori ( little use of water to dab makes this process easy ). Start to dab it , so that it flattens to form a vada. 8 Put in oil to fry, try and make 4 pieces out of the batter. 9 Serve hot with green chutney