Chicken with Grape Tomatoes and Mushrooms
By: Sheri Wetherell
Published: Wednesday, September 26, 2012 - 3:24pm

Ingredients




2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
1 clove garlic, minced
1 pint grape tomatoes (about 2 1/2 cups)
3 green onions, cut into 1-inch pieces (about 1/3 cup)
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
2 tablespoons water

Preparation

1 Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet. 2 Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally. 3 Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute.  Return the chicken to the skillet.  Stir in the Flavor Boost and water; cook until the chicken is cooked through.

About

Here's a way to get great flavor, fast.  This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes. 
This recipe is published courtesy of Campbell's Kitchen.