Apple Or Corn Datch

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Ingredients

4 lg eggs
1/2 cup milk
1/2 cup flour
pinch salt
pinch sugar
2 ears of corn cut off or 2 thinly sliced/peeled apples
2 tablespoons canola oil
powdered sugar or maple syrup

Preparation

1
Mix first 5 ingredients to form a slightly runny texture.
2
Stir in corn or apple slices.
3
Mixture should still be slightly thin.
4
Drop by large spoonfuls into a hot fry pan with oil.
5
Flip when egg mixture bubbles/goes dry.
6
Finish to light golden and flip onto paper towled plate to drain excess fat.
7
Top with either powdered sugar or maple syrup.
.

About

PA Dutch recipe using corn or apples from the harvest.

Yield:

4 servings

Added:

Thursday, September 2, 2010 - 1:08am

Creator:

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