Apple Or Corn Datch
By: Maribeau
Published: Thursday, September 2, 2010 - 1:08am

Ingredients




4 lg eggs
1/2 cup milk
1/2 cup flour
pinch salt
pinch sugar
2 ears of corn cut off or 2 thinly sliced/peeled apples
2 tablespoons canola oil
powdered sugar or maple syrup

Preparation

1 Mix first 5 ingredients to form a slightly runny texture. 2 Stir in corn or apple slices. 3 Mixture should still be slightly thin. 4 Drop by large spoonfuls into a hot fry pan with oil. 5 Flip when egg mixture bubbles/goes dry. 6 Finish to light golden and flip onto paper towled plate to drain excess fat. 7 Top with either powdered sugar or maple syrup.

About


PA Dutch recipe using corn or apples from the harvest.