Peaches & Cream Morning Rolls
By: Angela LeMoine
Published: Tuesday, August 11, 2015 - 8:19am

Ingredients




2 pkgs crescent roll dough {NOT the precut one}
2 peaches, small dice
1 Tbsp sugar
8 oz cream cheese, small dice
3 Tbsp powdered sugar
¼ tsp vanilla
1 tsp milk or cream

Preparation

1 Preheat your oven to 350 degrees. 2 Roll out the dough onto a lightly floured surface to prevent sticking. 3 Spread out pieces of cream cheese equally over the pieces of dough. The add on the peaches evenly. 4 Sprinkle each piece of dough with 1½ tsp sugar {total 1 tbsp for both}. 5 Roll each piece of dough up into a log then slice into about 6 even rolls. 6 Butter a 10 inch baking dish and place the rolls in. They will be close together. 7 Bake for about 30 minutes until golden and cooked through. 8 In a small bowl stir together the powdered sugar, vanilla and milk or cream. 9 When the morning rolls are done go ahead and drizzle the glaze over top. Serve warm.

About

You guys, these Peaches & Cream Morning Rolls are amazing and so easy!!!! Peaches & Cream is very much a classic combo and it works absolutely perfect in these morning rolls. Simply crescent dough, fresh peaches, cream cheese and a little sugar. Its all rolled up. sliced and baked until golden. When the rolls come out of the oven they are drizzled with a delicious vanilla glaze. Whether for breakfast, dessert or a little afternoon snack, these are just fantastic! 
Something I really love about these rolls is that its a very simple recipe and super versatile too! I used peaches because they are in season and just perfectly sweet right now. You could use fresh berries or nectarines too. When Fall rolls in, these would be equally delicious with apples or pears. The store bought crescent dough I used here works perfectly, its light and buttery and really no need to make the dough from scratch. I hope you enjoy these as much as we do!