Indian Tomato Soup
By: Saranya S
Published: Thursday, December 10, 2009 - 3:22pm

Ingredients




4 Tomatoes
Pepper to taste
Salt to taste
1/2 teaspoon Corn starch
1 teaspoon Spoon Butter
1 cup Water

Preparation

1 In a mixer, grind tomatoes and pepper so that it becomes a watery fine paste. 2 In a deep bottomed vessel add the tomato mixture and heat it. 3 Add salt as per taste. 4 Add water if necessary. 5 When the mixture gets heated, mix corn starch with water and add. 6 Transfer the contents into a Soup bowl. 7 In a flat bottomed vessel, with little ghee, toast the breads. 8 Cut the toasted bread into small pieces and add it to soup. 9 Sprinkle some coriander on soup and serve it hot with toasted breads. 10 Tasty tomato soup with toasted bread is now ready

About


Tomato soup is the best appetizer and this had always been my favorite recipe from childhood. Chennai has got more colder this December than last year and what more can be a more relaxing dinner on a chilly night than a hot cup of soup & bread toasts?